The Secret Dinner

May 13, 2023

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On May 13th, we hosted our first secret dinner in collaboration with unknowndinners. The event took place in Amsterdam-Noord, on a farm that exists since 1865. The owner Albert, representing the fifth generation running this family business, explained how his farm survived over so many decades: the key is to keep everything biological and sustainable.

On the Menu, designed by our chefs Gea and Rebekka we had: 

- Wild herb sourdough cracker with tofu horseradish sour cream, pickled mustard seeds and microgreens greens;

- Mint and pea soup with roasted green peas, nettle gomasio, lemon oil and wild garlic flowers;

- Mashed beans with rhubarb aubergine caponata, toasted pine nuts and red rubin basil;

- Spelt Gigli in yeast sauce with pear, roasted black olives and fresh thyme;

- Carrot cumin cake with ricotta frosting, candied carrot peels, dandelion petals and tarragon sugar.

Want to surrender to the next experience? Keep your eyes and ears open for future dates!