9 in stock
Get ready for a deep dive into the world of dumplings!
In this workshop, Nastya will introduce you to the multiple ways they make dumplings in her home country – sweet and savory, large and compact, elaborate and lazy. With all the folding techniques and all the stories and anecdotes that go with it.
In Eastern Europe, dumplings are not just a food, but also a culinary communal ritual: these are prepared together with family or friends, never alone. It’s one of our Christmas staples and the best treat from your grandma. For many, making dumplings is one of the dear heart-warming rituals during the cold season – join Nastya on a trip back to her roots!
Prior to booking, kindly inform us of any allergies or intolerances.
What’s included in your ticket:
The workshops are taught in cozy groups but may be reserved for team buildings or private groups at a convenient time and day. Contact us for a bespoke workshop experience.